Description:

Hailing from Wudong Village in Chao’an County, Chaozhou, this Silver Award Milan Xiang is crafted from high-mountain spring-picked leaves, hand-selected and traditionally charcoal-roasted to perfection. Belonging to one of the ten classic fragrance types of Phoenix Dancong, this tea impresses with its neatly twisted leaves, glossy appearance, and radiant luster.

On brewing, it unveils a sharp yet lingering aroma, a full-bodied and smooth taste, and a remarkable sweet aftertaste that lingers long on the palate. No wonder it has become a favorite among Dancong enthusiasts.

I first encountered this tea in 2023, and it left me deeply impressed. In the summer of 2025, I made a special trip to Chaozhou to meet its maker, Mr. Wu, a local inheritor of the intangible cultural heritage of Phoenix Dancong. With over 20 years of tea-making experience, he continues to refine the craft of traditional Dancong, ensuring each batch expresses both heritage and terroir.

Why it stands out:

• Grown in high-mountain terroir with limited yields

• Crafted using traditional hand-roasted charcoal techniques

• A rare and award-winning Mi Lan Xiang Dancong

• An ideal introduction for those new to Phoenix Dancong

This tea is not just a drink, but a journey into the heart of Chaozhou’s tea culture—a rare opportunity to experience the depth and brilliance of Phoenix Dancong at its finest.

Product information:

Brand Name: SCAFTEA

Tea Leaf Origin:  Fenghuang Town, Chaozhou City, Guangdong Province

Net Weight: 100g

Pick Date: 2025

Package Date: 2025

Tea Type: Oolong Tea

Aroma: floral, honey

Reasons for Recommendation:

An award-winning high-mountain Phoenix Dancong, charcoal-roasted by a heritage tea master—rare, authentic, and unforgettable.