Kikusui Junmai Ginjo, originating from Niigata Prefecture in Japan, embodies the essence of traditional sake craftsmanship. Renowned for its smooth and refined taste, this Junmai Ginjo offers a delicate palate with hints of pear and melon, balanced by a subtle umami richness. Its aroma is gently fragrant, evoking floral notes and a hint of rice sweetness, inviting you into a world of sensory delight.

Crafted with precision, Kikusui Junmai Ginjo is made from high-quality Yamada Nishiki rice polished to 55% of its original size, resulting in a premium sake of exceptional purity. With an alcohol content of 15%, providing a harmonious balance between its crisp freshness and lingering complexity. Perfectly suited for both casual sipping and pairing with a variety of cuisines, this sake exemplifies the artistry and tradition of Japanese sake brewing.