Sustainable Premium Bakers White Flour - High Protein is roller milled and has had all the bran removed. It is produced from naturally high protein sustainable wheat and is great for bread making when a more stable dough is required.

It is wonderful for all your home-baked breads, and perfect for a sourdough starter. This flour can also be used as all-purpose flour in cakes, muffins, and biscuits, or in any recipe that calls for bread flour.

Ingredients: Sustainable Wheat grain. 13.5% protein content.

Allergens: This product contains Gluten. May also contain traces of other allergens

We are the local distributor of Wholegrain Milling Company's Flour.