"Chile is a projection of my love for mexican traditional gastronomy. Most of our recipies are not written on paper but, as so many things we learn through life, are dominated by constant practice, patiense and so many failures. If you ever ask a grandmother about ingredients she will tell you is not important, that whatever you have at home would be enough if you serve with love, it feeds better and lasts more inside. The best recipes were made - they always say- as mistakes or lack of ingredients, but naming God."