This year, we've selected premium wagyubeef ribs to enhance the meaty texture. The slow-cooking process with tangy red wine blends perfectly with other ingredients. The top crust is golden-brown and crispy, an essential complement to this braised beef pie. Every bite warms the heart, body, and soul.

紅酒燉牛頰肉派

今年選用和牛等級的牛肋條讓口感更有肉感，酸澀紅酒熬煮過程跟其他食材融合得恰到好處，上層的派皮焦黃酥脆，是這道燉牛肉派絕對不能少得搭擋，每一口都讓人心身靈感到溫暖

Includes:

• Beef Rib Finger Goulash Pie Avg. 1 kg (serves 4-6 guest)

Ingredient:

beef rib, red wine, onion, carrot, mushroom, garlic, salt, pepper, butter, herbs, flour

和牛肋條、紅酒、洋蔥、紅蘿蔔、蘑菇、大蒜、鹽、胡椒、奶油、香草、麵粉

DIETARIES: NF

ALLERGEN ADVICE：Contain soybean, wheat, and dairy product