Moringa is a plant that has traditionally been used as a food source in various parts of the world. It is known for its natural content of nutrients and can be included as part of a varied and balanced diet.

Moringa naturally contains plant compounds, proteins, as well as vitamins and minerals in varying amounts depending on the raw material, cultivation, and processing.

Natural content
Moringa contains, among other things:

• Protein
• Amino acids
• Plant-based compounds
• Vitamins and minerals naturally present in the plant

Nutritional content per 500 mg moringa (estimated)
Values are based on average analyses of moringa leaves and may vary between batches:

• Vitamin A (beta-carotene): approx. 2.7 µg
• Vitamin B1 (thiamine): approx. 0.003 mg
• Vitamin B2 (riboflavin): approx. 0.003 mg
• Vitamin B3 (niacin): approx. 0.05 mg
• Vitamin B6 (pyridoxine): approx. 0.01 mg
• Vitamin C (ascorbic acid): approx. 1.8% of reference intake
• Vitamin K: approx. 8.1 µg
• Calcium: approx. 16 mg
• Magnesium: approx. 2.5 mg
• Iron: approx. 1.7% of reference intake
• Potassium: approx. 10 mg
• Zinc: approx. 0.02 mg

Usage
Recommended daily dose:
2 capsules daily with a meal and water.

Do not exceed the recommended daily dose.

Ingredients
Moringa (plant extract / leaf powder)
Vegetable capsule (hydroxypropyl methylcellulose)