A popular and flavorful Indian snack, Aloo Samosa is a deep-fried pastry filled with a spiced potato mixture. The crispy outer shell is made from refined wheat flour (maida), kneaded into a smooth dough and folded into a triangular shape. The filling is prepared with mashed potatoes, green peas, green chilies, fresh coriander, ginger, cumin seeds, garam masala, turmeric, and dry mango powder (amchur) for a tangy kick.

Golden brown and crispy on the outside, soft and flavorful on the inside—Aloo Samosa is best served with mint or tamarind chutney, and makes a perfect snack for tea time, parties, or as a starter.

Key Ingredients:

• Refined wheat flour (for the pastry)

• Potatoes

• Green peas

• Green chilies

• Ginger

• Cumin seeds

• Garam masala

• Turmeric

• Dry mango powder (amchur)

• Fresh coriander

• Salt & oil